Food Production
Food production is offered in a variety of contexts at the school from Years 7 - 12. In Years 7 and 8, it is a compulsory subject. At Years 9 and 10, students can choose from a variety of options including Foods. At Years 11 and 12, Food Production is offered, where it is possible to complete competencies in Hospitality.
Year 7
Food Awareness
Course Outline
This unit concentrates on developing simple food preparation skills and gaining an understanding of what to eat for good health by learning about the Healthy Diet Pyramid and the Healthy Eating Plate.
During practical and theory based lessons students will cover:
- Safety and hygiene in relation to food production.
- Measuring and weighing techniques.
- Recipe interpretation.
- Kitchen equipment experience.
- Oven management experience.
- Nutrition knowledge for good health.
Year 8
Food Focus
Course Outline
This unit focuses on increasing culinary skills and fostering a passion for cooking and the confidence to prepare nutritious meals at home.
During practical and theory based lessons students will cover:
- Importance of breakfast in the diet.
- Healthy snack eating tips for teenagers.
- The role of ingredients in a recipe: to flavour, create texture, colour, combine ingredients or increase the nutrient value of a product.
- Understanding of the role of carbohydrates and protein in the body.
- Cake and biscuit baking and their place in the diet.
Year 9
Entertaining with Food
Course Outline
The unit focuses on gaining an understanding of the menu.
Students prepare a variety of dishes suitable for the following courses:
- Soup
- Entrée
- Main Course
- Dessert
As part of the course, students will work together in small groups to plan, prepare and serve a two course meal for four people. Gaining an understanding of table setting, service and etiquette.
Year 10
International Foods
Course Outline
This unit focuses on preparing meals from a variety of different countries around the world and investigating their culture, cuisine and cooking techniques.
Year 10
Caring for Children
Course Outline
This subject provides an introduction to the world of children and their day to day needs. Students briefly study the areas of:
- Pregnancy and birth
- Child Development
- Effective interaction with children
- Current family and health issues
Students will make items for young children, have interaction with babies and toddlers, and prepare suitable food and craft items for children.
Year 11
Certificate II Hospitality
Course Outline
Certificate II in Hospitality offers a qualification that allows individuals to learn a range of defined operational skills used within the industry. The course allows students to develop routines and practical skills that are transferrable to the workforce.
Certificate II offers a qualification that provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.
- Certificate II in Hospitality is suitable for VET in Schools delivery and for an Australian Apprenticeship pathway.
- Certificate II in Hospitality is particularly applicable for WACE students who wish to gain experience in the hospitality industry. For example, students complete an industry standard Barista course.
Entry Requirements
There is no specific entry requirements for this course.
Duration
This is a one year course.
Future Pathways
Successful completion of this qualification provides students with the opportunity to progress onto Kitchen Operations in Year 12.
Year 12
Certificate 11 Kitchen Operations
(Pre-requisite Hospitality Certificate II)
Course Outline
